Herbs
Basil
Also known as: তুলসী (Bengali) · तुलसी (Hindi) · tulsi (Hinglish) · tulsi (Benglish)
An aromatic herb used fresh or dried for flavour.
23 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 23 kcal |
| Protein | 3.15 g |
| Carbohydrates | 2.65 g |
| Total Dietary Fat | 0.64 g |
| Dietary Fiber | 1.6 g |
| Glycemic Index | Low |
Vitamins
Vitamin AVitamin K
Minerals
CalciumManganese
Allergen Notice
No major allergens declaredData Sources & References
Recipes Using Basil
0 recipes use Basil.
No recipes use Basil yet.