Vegetables

Carrot

Also known as: गाजर (Hindi) · গাজর (Bengali) · gajar (Hinglish) · gajor (Benglish)

A crunchy root vegetable, used in curries, salads and halwa.

1 recipe uses it41 kcal per 100 g
Carrot

Nutrition per 100 g

NutrientAmount
Energy / Calories41 kcal
Protein0.93 g
Carbohydrates9.58 g
Total Dietary Fat0.24 g
Dietary Fiber2.8 g
Glycemic IndexMedium

Vitamins

Vitamin AVitamin K

Minerals

Potassium

Allergen Notice

No major allergens declared

Data Sources & References

Recipes Using Carrot

1 recipe uses Carrot.