Vegetables
Cauliflower
Also known as: फूलगोभी (Hindi) · ফুলকপি (Bengali) · phool gobhi, gobhi, gobi (Hinglish) · phulkopi, fulkopi (Benglish)
A cruciferous vegetable used in sabzi, parathas and pickles.
25 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 25 kcal |
| Protein | 1.92 g |
| Carbohydrates | 4.97 g |
| Total Dietary Fat | 0.28 g |
| Dietary Fiber | 2 g |
| Glycemic Index | Low |
Vitamins
Vitamin CVitamin K
Minerals
Potassium
Allergen Notice
No major allergens declaredData Sources & References
Recipes Using Cauliflower
0 recipes use Cauliflower.
No recipes use Cauliflower yet.