Also known as: जीरा (Hindi) · জিরা (Bengali) · jeera, jira (Hinglish) · jira, jeere (Benglish)
An earthy, warm spice used whole or ground in most Indian dishes.
| Nutrient | Amount |
|---|---|
| Energy / Calories | 375 kcal |
| Protein | 17.81 g |
| Carbohydrates | 44.24 g |
| Total Dietary Fat | 22.27 g |
| Dietary Fiber | 10.5 g |
2 recipes use Cumin.
Crisp, flaky kachoris made with whole wheat flour instead of maida, filled with a dry, spiced moong dal stuffing. They are shaped by hand, so there is no rolling at all.
Juicy tandoori-style chicken thighs cooked in a regular pan, then charred over the gas flame with butter for a smoky finish. No tandoor or oven needed.
