Herbs
Curry Leaves
Also known as: करी पत्ता (Hindi) · কারিপাতা (Bengali) · kari patta, curry patta (Hinglish) · karipata (Benglish)
An aromatic leaf used for tempering in South Indian cooking.
Nutrition per 100 g
Nutrition figures for this ingredient have not been added yet.
Allergen Notice
No major allergens declaredData Sources & References
Recipes Using Curry Leaves
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No recipes use Curry Leaves yet.