Also known as: अदरक (Hindi) · আদা (Bengali) · adrak (Hinglish) · ada (Benglish)
A knobbly root with a sharp, warm flavour. Used fresh, grated, crushed or ground into pastes in everyday Indian cooking.
Nutrition figures for this ingredient have not been added yet.
2 recipes use Ginger.
Crisp, flaky kachoris made with whole wheat flour instead of maida, filled with a dry, spiced moong dal stuffing. They are shaped by hand, so there is no rolling at all.
Juicy tandoori-style chicken thighs cooked in a regular pan, then charred over the gas flame with butter for a smoky finish. No tandoor or oven needed.
