Nuts & Seeds
Poppy Seed
Also known as: खसखस (Hindi) · পোস্ত (Bengali) · khuskhus, khas khas (Hinglish) · posto (Benglish)
Tiny nutty seeds, called khus khus, used to thicken gravies.
525 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 525 kcal |
| Protein | 17.99 g |
| Carbohydrates | 28.13 g |
| Total Dietary Fat | 41.56 g |
| Dietary Fiber | 19.5 g |
| Glycemic Index | Low |
Minerals
CalciumManganese
Allergen Notice
No major allergens declaredData Sources & References
Recipes Using Poppy Seed
0 recipes use Poppy Seed.
No recipes use Poppy Seed yet.