Grains & Cereals
Rice
Also known as: चावल (Hindi) · চাল (Bengali) · chawal (Hinglish) · chal (Benglish)
A staple grain, boiled or steamed, base of most Indian meals.
130 kcal per 100 g
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Energy / Calories | 130 kcal |
| Protein | 2.69 g |
| Carbohydrates | 28.17 g |
| Total Dietary Fat | 0.28 g |
| Dietary Fiber | 0.4 g |
| Glycemic Index | High |
Minerals
Manganese
Allergen Notice
No major allergens declaredData Sources & References
Recipes Using Rice
0 recipes use Rice.
No recipes use Rice yet.