Also known as: काजू (Hindi) · কাজু (Bengali) · kaju (Hinglish) · kaju (Benglish)
A creamy nut used whole, ground into pastes, or as a garnish.

| Nutrient | Amount |
|---|---|
| Energy / Calories | 553 kcal |
| Protein | 18.22 g |
| Carbohydrates | 30.19 g |
| Total Dietary Fat | 43.85 g |
| Dietary Fiber | 3.3 g |
| Glycemic Index | Low |
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