Also known as: कसूरी मेथी (Hindi) · কসুরি মেথি (Bengali) · kasuri methi (Hinglish) · kasuri methi (Benglish)
Dried fenugreek leaves, used to finish curries.
Nutrition figures for this ingredient have not been added yet.
2 recipes use Kasuri Methi.
Crisp, flaky kachoris made with whole wheat flour instead of maida, filled with a dry, spiced moong dal stuffing. They are shaped by hand, so there is no rolling at all.
Juicy tandoori-style chicken thighs cooked in a regular pan, then charred over the gas flame with butter for a smoky finish. No tandoor or oven needed.
